We find Chuncheon after a longer-than-expected drive through the weekend, holiday, and road construction-aided traffic. Yes, I shouldn’t have gone driving like a salmon against the waves of other eager drivers looking to see Korea’s wonderful Gangwon Province. But I’m a hungry man and want to visit a place famous for my favorite Korean dish—dak galbi. Is it going to be worth the trouble?
Searching for Chuncheon Dak Galbi Street
Getting to Chuncheon
Courtesy of Korea Tourism
Train: If wishing to visit Chuncheon via train, Seoul’s Gyeongchun Line operates trains from the city to Chuncheon. Trains run from Cheongnyangni Station to Chuncheon all day between 5:25 a.m. and 10:30 p.m.
Bus: Bus travelers arrive in Chuncheon via the Dong Seoul Bus Terminal with departures every 15 minutes between 6:00 a.m. and 9:20 p.m. Buses also run from Sangbong Bus Terminal between 5:40 a.m. and 9:30 p.m. The journey from both terminals runs about an hour and a half but keep traffic in mind. We got stuck in some pretty big jams and travel time more than doubled.
Getting to Chuncheon Dak Galbi Street
Courtesy of Korea Tourism
Bus: Across from Chuncheon Intercity Bus Terminal, buses No. 7, 9, 64, or 64-2 will take you there. You’ll arrive after a 10-minute ride to Chuncheon’s Myeong-dong stop. Train travelers can take a bus from the front of Chuncheon Station. City bus 63 will take you to Chuncheon’s Myeong-dong after about 10 minutes. From Namchuncheon Station, take city buses 1, 32, 32-1, 35, or 67 and get off at Chuncheon’s Myeong-dong after a 15 min ride.
Taxi: You can taxi from the Bus Terminal and arrive at Myeong Dong in 5 minutes. Fares run between 4-5,000 won. Leaving from Chuncheon Station? You can also get to Myeong Dong in 5 min from there with roughly the same fare. It takes about 10 min from Namchuncheon Station and costs about 4,000 won.
I’ve long believed that good food, good eating, is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure ― Anthony Bourdain,
Dinner for Two
I’ve written about dak galbi’s Dinner for Two mantra as an insight into Korean food culture, and feel like my words wouldn’t be worthy without visiting the place where the dish got its start. As with most original locations, we know this trip might be met with feelings that it’s too touristy and overblown. For me, it’s for a special meal. After all, it’s just dinner. No need to make a fuss, right?
The Soyang River
After sitting through road construction-aided gridlock for hours, negative feelings stir around inside me. Maybe this adventure isn’t worth the hassle, and turning back is maybe a better option. Thankfully, we deal with the traffic and arrive in Chuncheon with time to spare before our goal-fulfilling dinner. We celebrate first with a bike ride and walk along the Soyang River through charming parts of this little city. Riverside walks and bike rides are always wonderful when the sun is cooperating and not too powerful.
Dak Galbi Street
The hunger grows as we walk and enjoy a coffee and overlook the river. I’m starting to anticipate the thought of meeting my favorite Korean food at its source. The car eases through the small-town traffic and finds an underground parking garage, something every town could use in this space-challenged country. We find Dak Galbi Street shortly after the sun has gone down and when everyone else’s has headed toward dinner as well.
More of an alleyway than a street, this is the moment I’m waiting for. We walk through and immediately, familiar smells surround our noses. This place is like chicken heaven and full of restaurants that are here to fill our bellies with something good. Eventually settling on a place with no line outside, we find a seat just in time to snag the last table.
The Meal Begins
Some corn-flavored makgeolli gets us started and we look around at the happy faces of families and friends who are here from all over South Korea. Outside, a line starts to form and convinces me as the confirmation necessary to put a good stamp on this restaurant. Hopefully, the food would live up to the hype and we’re about to find out. Our uncooked meal quickly lands on the table and the waitress-cook ignites the flame to get things rolling. My mind loses those minutes and seconds watching the steam rise and the dak galbi cooks to the point where she gives us the “okay” to get started.
The Perfect Balance of Spicy and Sweet
I’ve eaten great, good and bad dak galbi in this country. First impressions from the first bite of exquisitely marinated chicken are hard to capture with words. It’s probably the most tender and hottest in temperature I’ve ever encountered. Nappa cabbage and a variety of onions provide the perfect crunch with large rice noodles completing the experience. Sliced sweet potatoes are there for an extra bit of color if that is even necessary. The sauce holds that perfect balance between spicy and sweet and leaves that subtle, oh so wonderful burning sensation around my lips that only the best spicy foods can bring.
The Best Dak Galbi
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This is truly a food adventure and a memory I will always smile about while imagining those tastes and smells. As we head back to the car, I fail to realize that this meal in Chuncheon will be the best dak galbi in my life. Future creations will work hard to reach it. I’ve come out of this recharged and comfortably full, enjoying the post-meal euphoria as it wears away. The lip-burn will follow for at least and hour during our customary “meal walk-off.” This experience with Chuncheon Dak Galbi proves that traveling for food is okay, as long as the meal holds up.
Travel to Eat
Some of my favorite experiences have involved food. This is an occasion where it’s totally acceptable to travel to eat. It’s an essential part of every day so why not make it worthwhile? Seeing this small town and finding Chuncheon dak galbi was truly a journey with bumps along the way, and certainly an experience worth talking about. As we pull away from the scene and begin the search for a room that night, a moment during our meal comes to mind. Christina asks if the food was worth driving all this way. She waits for my answer as I savored those last precious bits.
“Absolutely!” I responded without a thought.
Our Thoughts and Yours, Too
What do you think of dak galbi? Ever tried it? I’d love to read your thoughts in the comments section below:)
This travel guide is part of our series on South Korea Travel and East Asia Travel. It was originally created on June 13, 2015. It has been maintained and updated (as of December 28, 2018) to reflect current viewpoints and travel trends.